Step-by-Step Guide to Prepare Quick Izakaya-Style Squid Kara-age (Fried Squid)

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Before you jump to Izakaya-Style Squid Kara-age (Fried Squid) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to just the cooking area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to izakaya-style squid kara-age (fried squid) recipe. To make izakaya-style squid kara-age (fried squid) you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Izakaya-Style Squid Kara-age (Fried Squid):

1. You need 200 ml of Squid.
2. Use 1 of as much (to taste) Lettuce.
3. Provide 1 of as much (to taste) Carrot.
4. Provide 1 of for garnish Cucumber.
5. Prepare 1 of Olive oil.
6. Take 1 of enough to coat the squid Flour.
7. You need of Sauce for marinating.
8. You need 6 tbsp of + 3 tablespoons Mentsuyu (2x concentrate) + vinegar.

Steps to make Izakaya-Style Squid Kara-age (Fried Squid):

1. Put the mentsuyu and vinegar in a small saucepan, and cook over medium heat for 3 minutes until it comes to a boil. Set aside to cool. Clean the squid by removing the innards. Wash thoroughly. Cut into desired sizes..
2. Julienne the carrot and cucumber. Shred the lettuce to bite-sized pieces. Combine in a bowl. Pat the squid dry, and coat with flour..
3. Deep fry the squid in plenty of oil, then, one by one, place the squid into the mixture from Step 1. Set aside for a while to let the flavours blend, mixing from time to time..
4. Before the squid cools, mix the veggies, squid, and sauce together in the bowl from Step 2. Serve cold. Sprinkle shichimi spice (Japanese 7 spice powder) on top to taste..
5. .

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