Step-by-Step Guide to Make Award-winning Classic Victoria Sponge Cake

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Before you jump to Classic Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn't something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthy as possible.

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There are a good deal of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to classic victoria sponge cake recipe. To cook classic victoria sponge cake you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Classic Victoria Sponge Cake:

1. Use of For the sponge.
2. Provide 200 g of Caster Sugar.
3. Provide 200 g of Softened butter.
4. Prepare 4 of eggs, beaten.
5. You need 200 g of self-raising flour.
6. You need 1 tsp of baking powder.
7. Take 2 tbsp of milk.
8. Provide of For the filling.
9. Get 100 g of butter, softened.
10. You need 120 g of icing sugar.
11. Provide 1 tsp of vanilla extract.
12. Prepare 340 g of strawberry or raspberry jam.

Steps to make Classic Victoria Sponge Cake:

1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter..
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely..
3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving..

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