Simple Way to Prepare Favorite mummyzena lamb stew and dumplings

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Before you jump to mummyzena lamb stew and dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Why don't we begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to mummyzena lamb stew and dumplings recipe. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare mummyzena lamb stew and dumplings:

1. Provide of stew.
2. Use 700 grams of lamb chunks.
3. Take 2 tbsp of oil.
4. You need 1 of onion, finely diced.
5. Prepare 2 clove of garlic, grated.
6. Take 1 of swede, diced.
7. Get 4 of potatoes diced.
8. Take 4 of carrots, diced.
9. Take 1 tbsp of tomato puree.
10. You need 5 tbsp of plain flour.
11. Take 1 tsp of sugar.
12. You need 2 tsp of wholegrain mustard.
13. Take 1 1/3 liter of beef stock.
14. Use 1 of salt and pepper.
15. Use of dumplings.
16. Get 200 grams of suet.
17. You need 400 grams of plain flour.
18. Use 1 tsp of black pepper.
19. You need 1/2 tsp of salt.
20. Use 2 tsp of dried herbs.
21. Provide 1 of enough water to make a dough.

Steps to make mummyzena lamb stew and dumplings:

1. in a pan brown the lamb..
2. add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously..
3. add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins..
4. stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock..
5. add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs..
6. for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky..
7. form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy..
8. to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve..

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