Simple Way to Prepare Award-winning Chicken Satay

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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

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We hope you got insight from reading it, now let's go back to chicken satay recipe. You can have chicken satay using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken Satay:

1. Use 250 g of chicken boneless.
2. Prepare 1 teaspoon of soya sauce.
3. Prepare 1 teaspoon of Ginger garlic Paste.
4. Get 2 tablespoon of Corn Flour.
5. You need 2 tablespoon of Corn Flour.
6. Take 1 teaspoon of Chilli powder.
7. Prepare 1/2 teaspoon of mustard sauce.
8. Provide 1/2 teaspoon of garam masala powder.
9. Prepare 1/4 teaspoon of turmeric powder.
10. Use 1 teaspoon of lemon juice.
11. Provide 1 of egg.
12. Prepare 1/4 cup of bread crambs.
13. Provide of Bomboo skewers.
14. You need to taste of Salt.
15. Use of Oil for frying.

Steps to make Chicken Satay:

1. Soak bamboo skewers in water..
2. Wash and clean the chicken and then cut it in small pieces..
3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes..
4. Heat oil on a pan..
5. Put a piece of chicken on bamboo skewers..
6. Then put the bread crumbles on coat it well..
7. After that, put it in hot oil and stir well until it turns out to be slightly golden..
8. Then remove it on paper towel..
9. Chicken saute is ready..

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