Simple Way to Make Ultimate Dough balls with cheese (Vegetarian)

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We hope you got benefit from reading it, now let's go back to dough balls with cheese (vegetarian) recipe. You can have dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Dough balls with cheese (Vegetarian):

1. Use of Dough balls.
2. Take 150 g of stale white bread (cubed).
3. Provide 150-175 ml of milk.
4. You need 100 g of old cheese.
5. Prepare 2 of large sized eggs.
6. Use 6 g of spelt flour.
7. Get of Parsley.
8. Prepare of Chives.
9. Prepare of Garnish.
10. Get of Parmesan cheese.
11. Get of Butter.
12. Use of Salad.
13. Get 1 of iceberg salad.
14. You need of White wine vinegar.
15. You need of Olive oil.
16. Provide of Salt.

Steps to make Dough balls with cheese (Vegetarian):

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls..
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot..
3. Mix ingredients with your hands until everything has been evenly mixed..
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk.
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands.
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart.
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese..
8. Serve the dough balls with a fresh green salad on the side.

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