Skip to content Skip to sidebar Skip to footer

Simple Way to Make Favorite Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sage, onion, sausage and chestnut stuffing for your Christmas dinner recipe here. We also have wide variety of recipes to try.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Before you jump to Sage, onion, sausage and chestnut stuffing for your Christmas dinner recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required exercise and healthy food. Here are some simple ways to get healthy.

Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your lone source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

There are lots of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. To cook sage, onion, sausage and chestnut stuffing for your christmas dinner you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

  1. Take 210 of x g sage and onion stuffing mix (or dry bread crumb).
  2. Provide 425 ml of boiling water.
  3. Take 1 of x large white onion.
  4. Take 2 of x apples grated.
  5. Use 1 of x small bunch sage (or other herb of your choice).
  6. Provide 440 of x g sausage meat.
  7. Provide 40 of x g butter.
  8. Take 200 of x g chestnuts.
  9. Take to taste of salt and pepper.

Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

  1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion..
  2. Sweat onions but don't brown then add to the bread mixture and stir.
  3. If using sausages score and remove the skin, pick the sage leaves and then chop..
  4. Combine sage with stuffing mix, grate the apple and add that, mix.
  5. Add the sausage and mix followed by the chestnuts.
  6. Season with salt and pepper then form into a baking dish.
  7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil..
  8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust.
  9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness.
  10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4.

If you find this Sage, onion, sausage and chestnut stuffing for your Christmas dinner recipe helpful please share it to your close friends or family, thank you and good luck.

close