Recipe of Ultimate Queish deesh

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Before you jump to Queish deesh recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to queish deesh recipe. You can have queish deesh using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Queish deesh:

1. Use of Short crust ingrds : 60 -70 grams Buttr.
2. Take 1 cup of Plain flour.
3. Provide 1 of tspn Salt.
4. Use 1/2 cup of whinemeal flour.
5. You need 3 tablespoon of semolina flour.
6. Prepare 2-3 spoons of Cold water.
7. You need of Rice graind or baking beeds for blind baking.
8. Get of Filling(custard) ingredient: 3 medium eggs.3/4 cup milk.1/4 wtr.
9. You need of Other fillilng in.filling!! (To put in the custard)see 👇list.
10. Take of Spices: 1 tspn salt. Half tspoon garlic.dried herbs.hlf tumric.
11. Prepare 2 of medium red onion.
12. Get 2 handful of sweetcorn(optional but adds texture and color).
13. Get 1 handful of Mixed peppers cubed.
14. Take 2 handful of Peas or choped green beans.
15. Prepare 2 of hndfl Chicken steaks pieces (briefly marin8d with ginger.salt).
16. Provide of Other veg of choice frozen or fresh.choped.

Instructions to make Queish deesh:

1. Prep :set up your ingredients and tools you may need.these include all mentioned👍(in list above).
2. Make the short crust dough:put the 3 types of flour in mixing bowl..then add butter by crumbling it with hands and fingr tips to resemble crumbs then add salt and very little water just to help put everything together...form a ballish shape.cover with cling film refrigerate briefly.
3. Meanwhile work with fillings.start with chicken.which you washed cubed and marinated..then chop the veggies and put aside.
4. Work on the short crust...so take the chilled dough out.lay big enof baking paper on your clean surface and put your dough ball then flaten top abit.layer another big enof baking paper and stzrt rolling with your rolling pin until very thin as you can do...(if its thick it will take ages to cook).
5. Noe you can gently pic up the baking papers not to distriy your hard work though!then place in to fit your dish base and edges (see pic)edge has to be long enof to hold the filling as if you are moulding a dish for it.in the pic i havent added the top baking paper).
6. Now add your raw rice grains to fill up the dish as much as possible to gain heavyness to weigh down the prepared dough...then blind bake in preheated oven medium heat (nb ;pic with base is just for illustration purpose..not how it was).
7. Do about after 15 mins check....(until the dough is as if sandy..you can pinch a side a little and taste to check as well.)meanwhile prep the chicken and veggies by shallow frying the onions first then add chicken. Can Some spices such as chiliflakes here too.
8. Once you are happy with the crust.now you let the filling cool.while you prep the custard.you add eggs in a bowl whisk then add milk..i had forgoten to add spice at veg stage so i just aded in the custard mixture(reason for whats in the picture)its ok to do that as all will go in mixture later anyways..add in the custard and veg and chicken mixtures.
9. Then put back in oven and leave until custard is set..again 15 mins medium high heat.you can know one the custard is not moving when slighlty shake the dish.wear your gloves please when handling this...also a nice bubbling on top and nice color on surface and...alhamdulillah your queesh deesh is done...slice in triangular portions.share and bismillah enjoy..yes even with tea time!.
10. Mportant step ;checking how cooked it is.a method also is insert a skewer to come out very clean then yuv gottit!!where ever however whenever possible!!(pls not that in the pic hasnt brownd enof and custard was slightly so it need few more mins in oven).
11. Som thnx credit from tesco food magazine as well wheri got some inspirations for the recipe.

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