Recipe of Super Quick Homemade Healthy dal and stuffing baati

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We hope you got insight from reading it, now let's go back to healthy dal and stuffing baati recipe. You can cook healthy dal and stuffing baati using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Healthy dal and stuffing baati:

1. Take of Make the baati.
2. Prepare 2 cup of wheat flour.
3. Use 1/2 cup of semolina.
4. Get as needed of Ghee.
5. Provide to taste of Salt.
6. Take 1/2 tsp of Baking soda.
7. You need 1/2 tsp of Carom seeds.
8. Take 2 of boiled potato.
9. You need of For stuffing.
10. Provide 1/2 cup of Boiled green peas.
11. Prepare 1/2 cup of Chopped bean.
12. You need 1 of Chopped capsicum.
13. You need 2 tsp of Green coriander.
14. Take as needed of Oil.
15. Prepare 1 pinch of asafoetida.
16. Use 1/2 tsp of cumin seeds.
17. Take 1/2 tsp of Garlic paste.
18. You need 1 of Green chilli finely chopped.
19. Take 1/2 tsp of Mango powder.
20. Use 1/2 tsp of Coriander powder.
21. Prepare to taste of Salt.
22. Take 1/2 tsp of Turmeric powder.
23. You need 1/2 tsp of Red chilli powder.

Instructions to make Healthy dal and stuffing baati:

1. For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest.
2. Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready.
3. Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis.
4. Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready.
5. Serve stuffing baati with arhar dal.

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