Recipe of Speedy "Amandine" Chocolate sponge cake

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Before you jump to "Amandine" Chocolate sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Start with exchanging the lights. This will go further than the kitchen, but that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to "amandine" chocolate sponge cake recipe. To make "amandine" chocolate sponge cake you only need 23 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare "Amandine" Chocolate sponge cake:

1. Provide of Cocoa sponge.
2. Take 8 of eggs.
3. Prepare 5 tbsp of superfine high fiber flour.
4. Prepare 3 tbsp of cocoa.
5. Provide 8 tbsp of erythritol.
6. You need 3 tbsp of water.
7. Provide 1 of dbsp baking powder.
8. You need Pinch of salt.
9. Provide of Syrup.
10. Take 150 ml of water.
11. Prepare 2 tbsp of erythritol.
12. You need 1 of tbps instant coffee.
13. Take 1 of dbsp "Rom" essence.
14. Get of Cream frosting.
15. Get 250 gr of mascarpone cheese.
16. Take 100 gr of butter, room temperature.
17. Use 300 ml of double cream.
18. Prepare 50 gr of erythritol.
19. Use 50 ml of melted dar chocolate.
20. Use of Vanilla essence.
21. Provide of Chocolate icing.
22. Provide 150 gr of dark chocolate.
23. Provide 300 gr of double cream.

Steps to make "Amandine" Chocolate sponge cake:

1. Preheat the oven to 180°C. Spray with coconut cooking oil and line a square baking pan with parchment paper..
2. Separate the egg whites from yolks. Beat the yolks with the vanilla essence and the cold water until frothy..
3. Put the egg whites in a mixer bowl and mix at first slow speed then at increasingly higher speed. Add the erythritol slowly, one tablespoon at the time and mix well until the mixture becomes frothy and creamy. Add the yolks mixture and mix until the colour becomes pale yellow..
4. In a separate bowl add the high fiber flour, powder cocoa, baking powder, salt, mix well to homogenize the ingredients. Incorporate the solid ingredients mixture into the egg mixture by adding two tablespoons of the solid ingredient mix..
5. Once the ingredients are incorporated. Pour the mixture into the baking pan and level out with a spatula..
6. Bake for 30 minutes or until then sponge passes the toothpick test. Remove from oven, allow to cool for at least 30 minutes..
7. The Syrup Place all the ingredients in a sauce pan on low heat and bring to a boil. Remove form heat and allow to cool..
8. The Chocolate Cream Mix the butter with the erythritol until fluffy, add the mascarpone and the melted chocolate and mix well. On a separate bowl beat the double cream until it's stiff and it doubles it's size. Add the wipped cream slowly to the mascarpone mixture and mix until incorporated. Leave it in the fridge until the chocolate sponge has cooled..
9. The Icing - place the dark chocolate and double cream on a microwave safe bowl. And heat until the chocolate melts..
10. Assembly the cake Remove the sponge cake from the baking pan on a flat surface and with a sharp wide knife slice the sponge in two layers..
11. Using a brush spread the half of the syrup evenly on top of the sponge..
12. Fill the sponge with the chocolate cream prepared earlier, spreading it evenly on the sponge surface..
13. Take the other half of the sponge and place it on top of the cream. Using a brush spread the remaining syrup evenly on the top of the sponge..
14. Cover the cake with cling film and put in the fridge for two hours until the cream gets set. Remove from the fridge after two hours and place on a cutting board..
15. With a sharp knife remove the edges and then cut in squares. Using a tablespoon, cover each square with the chocolate icing..
16. Decorate with whipped cream and dark chocolate prices. Place in the fridge for two hours. Enjoy!.

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