Step-by-Step Guide to Prepare Any-night-of-the-week Instant Soya Chunks Birayani In Pressure Cooker

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Before you jump to Instant Soya Chunks Birayani  In  Pressure  Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot get started on as any. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to instant soya chunks birayani  in  pressure  cooker recipe. To cook instant soya chunks birayani  in  pressure  cooker you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. You need 1 Cup of basmati rice.
2. Take 4-6 of Soya bean soaked in lukewarm water with salt ).
3. Use 1 of Onion chopped.
4. Prepare 1 tsp of Green chilli, ginger and garlic paste.
5. Provide 1 tbsp of Red chilli powder.
6. Prepare 1 tsp of Garam masala.
7. You need 1+1 tsp of bay leaf and cumin seeds for tempering.
8. Provide 1 tbsp of coriander seeds.
9. Prepare 1/2 tsp of cumin seeds.
10. You need 1 of chopped potato.
11. Use to taste of Salt.
12. Get as needed of Oil for frying.

Instructions to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. How to make barasta : In a cooker heat oil. Once the oil is hot..Add onion. Fry till it become brown in colour. Once it is done. Transfer to a bowl. Keep aside.
2. In the same cooker add oil. Once the oil is hot...Add 1 bay leaf and cumin seeds. Let it crackle or few minutes. Then add potato. Fry potato till it become light brown in colour. The add all the grind masala. Fry for 3 minutes. Then add basamati rice.m Cook for a few minutes. Add basmati rice. Mix..well. Cook for 3 minutes. Then add water as needed..
3. Close the lid of the cooker. Wait for 3 whistle. Once it is done. Cool it for 5 minutes. Then open the lid of the cooker..
4. Transfer to a serving plate. Ready to serve with masala raita or chutney..

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