Recipe of Perfect Squid roast

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Before you jump to Squid roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to squid roast recipe. To make squid roast you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Squid roast:

1. You need 1 of . Squid (koonthal) - 700 grams (cleaned and cut into pieces).
2. Provide 2 of . Onion - 1 chopped.
3. Prepare 3 of . Tomato - 1/2 chopped.
4. Use 4 of . Ginger - garlic crushed - 1 tbspn.
5. Provide 5 of . Oil - 2 tbspn.
6. You need 6 of . Turmeric powder - 1/4 tspn.
7. Prepare 7 of . Coriander powder - 1/2 tbspn.
8. Prepare 8 of . Red chilli powder - 1 tbspn.
9. Take 9 of . Garam masala - 1/2 tspn.
10. You need 10 of . Pepper powder - 1/2 tspn.
11. Use 11 of . Water - 1/2 cup.
12. Provide 12 of . Some curry leaves.
13. Get 13 of . Greenchilli - 1.
14. You need 14 of . Salt to taste.

Steps to make Squid roast:

1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour..
2. Then add chopped tomatoes. Mix well and cook till soft..
3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear..
4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame..
5. Open the lid and cook till the water dries off..
6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. Serve hot..

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