Recipe of Perfect Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

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We hope you got benefit from reading it, now let's go back to microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 recipe. You can cook microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. Provide 110 g of Butter, melted (or 100ml Rice Bran Flower).
2. Provide 175 g of soft brown sugar.
3. Take 140 g of plain flour.
4. Get 3 tbs of Dutch Cocoa.
5. You need 2 tsp of baking powder.
6. Take Pinch of salt.
7. You need 2 of large eggs.
8. Get 1 tsp of vanilla essence.
9. Prepare 1/2 cup of (or 100ml) milk.
10. Use of For the Ganache:.
11. You need 100 g of Dark Ghana Chocolate has 72% cocoa.
12. Take 5 tbs of fresh double cream.
13. Prepare 1 loaf of microwaveable dish.
14. Prepare of To garnish : On top sprinkle with 1 tbs Icing sugar.
15. Prepare of To serve: with vanilla ice cream.

Instructions to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base..
2. In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined..
3. Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film..
4. Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍.
5. For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨.

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