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Recipe of Favorite Rice pudding

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Rice pudding

Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to rice pudding recipe. To make rice pudding you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Rice pudding:

  1. Provide of Ready made rice pudding from Tesco.
  2. Use of Double cream.
  3. Get of desiccated coconut.
  4. You need of sugar.
  5. Get of fresh milk.

Instructions to make Rice pudding:

  1. Put the rice pudding in a nonstick pan add around 2tbsp fresh milk to loosen a bit then heated up.
  2. After cooking around 10 min rice will be broken a bit which i like and the heat should be really low.
  3. Add a dollop of double cream mix then add coconut flakes,freshly grated coconut can be used.
  4. Add sugar as needed,bring to boil,serve warm or cold.

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