Recipe of Favorite Paneer In Green Curry

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Take the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to paneer in green curry recipe. You can have paneer in green curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Paneer In Green Curry:

1. Take 250 gms of paneer cubes.
2. You need 10-12 of cashew nuts soaked in water.
3. You need 1 cup of curd.
4. Get 2 tbsp of coriander leaves paste.
5. You need 2 tsp of green chilli chopped.
6. Take 1 tsp of green chilli paste.
7. Prepare 2 tsp of ginger paste.
8. Use 8-10 of black pepper whole.
9. Provide 2-3 of cloves.
10. Take 1-2 of bay leaves.
11. Get 1 tsp of cumin seed.
12. Take 1/2 tsp of turmeric powder.
13. You need 1 tsp of coriander powder.
14. Take 1 tsp of garam masala powder.
15. Provide 1-2 tsp of sugar.
16. Use As requried of Oil and salt.

Steps to make Paneer In Green Curry:

1. In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour..
2. Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well..
3. Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes..
4. Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame..
5. Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame..
6. Now switch the flame off. Garnish with fried paneer..

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