Recipe of Any-night-of-the-week Pumpkin Cake

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Before you jump to Pumpkin Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to pumpkin cake recipe. You can cook pumpkin cake using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin Cake:

1. Take of For the cake.
2. Provide 2 cups of all purpose flour (spooned and leveled).
3. Provide 2 tsp of baking powder.
4. Provide 1 tsp of baking soda.
5. Provide 1 tsp of salt.
6. Provide 1 1/2 tsp of ground cinnamon.
7. Prepare 1/2 tsp of each of ground nutmeg, ground cloves and ginger powder.
8. Provide 1 cup of canola / vegetable oil.
9. Use 4 of large eggs.
10. Prepare 1 cup of packed brown sugar.
11. Use 1/2 cup of white sugar.
12. Prepare 2 cups of pumpkin puree.
13. Provide 1 1/2 tsp of vanilla.
14. You need of For the icing and topping.
15. Prepare 1 package of full fat cream cheese (chilled).
16. Provide 1/2 cup of softened butter.
17. Use 2 1/2 cups of icing sugar.
18. Get 1 tsp of vanilla essence.
19. Provide 1 Tbsp of lemon juice.
20. Prepare Pinch of salt.
21. You need of Topping.
22. Prepare of Roughly Crushed Ginger nut biscuits- I used about 6 of them.
23. Take 3 Tbsp of roughly chopped pecans.

Instructions to make Pumpkin Cake:

1. Preheat the oven to 177°C and grease a 9×13 inch baking pan..
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, gloves and ginger together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, white sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick..
3. Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil..
4. To make the frosting: In a large bowl, whisk butter until creamy and colour changes to pale yellow, then add in the cream cheese and whisk together until smooth. Add in the lemon juice and vanilla essence and whisk to combine followed by salt and the icing sugar. Whisk on high until well combined and creamy. You could add another 1/2 cup of icing sugar if you would like it to be sweeter..
5. Spread the frosting on the cooled cake. And top with crushed ginger nut biscuits and finish off with crushed pecan nuts..
6. Refrigerate for 30 minutes before serving.

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