Recipe of Any-night-of-the-week Cumin potato in cabbage bowl

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Before you jump to Cumin potato in cabbage bowl recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Why don't we begin with something really easy, changing the light bulbs. This will go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to cumin potato in cabbage bowl recipe. To make cumin potato in cabbage bowl you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Cumin potato in cabbage bowl:

1. Prepare 3-4 of Boiled potatoes.
2. Provide 1/2 tsp of Cumin seeds.
3. You need 1 pinch of Carom seeds.
4. Use to taste of Salt to taste (1tbsp).
5. Prepare 1/4 tsp of Red pepper powder.
6. You need 1/2 tsp of Garam masala.
7. Provide as needed of Dry fenugreek leaves(Kasoori methi) a few.
8. You need 1/2 cup of Beaten Curd.
9. Provide leaves of Coriander/cilantro.
10. Take 2 tbsp of Clarified butter/desi ghee.
11. Get of Tadka.
12. Prepare 1 Pinch of red pepper and garam masala in hot oil/ghee.

Steps to make Cumin potato in cabbage bowl:

1. Firstly take 2cabbage leaves carefully seprate from cabbage flower and dip in ice cold water for at least 1 hour to get firm & crunchy.
2. Take a wok or a pan and heat clarified butter/ghee and splatter cumin and other spices and roast for 30 seconds..heat should be medium.
3. Cut the boiled potatoes in small cubes with the help of a knife.
4. Add the cubed potatoes in masala and saute fo' about 1 minute..add water and bring to a boil then slow down the flame and cook fo' about 10minutes.
5. Add beaten curd and give a good mix(keep aside a spoon of curd fr' final garnishing)..add salt and mix..keep on continous stirring at this stage and heat should be very low as the curd may split..cook for 2minutes while stirring to remove the raw flavour of curd..heat off.
6. Yo'r cumin potatoes r done..take out the cabbage leaf of cold water and cut the edges with the help of a scissor✂️ to give the shape of a bowl.
7. Set one cabbage bowl over the other so that any leakage may and't happen and place in a glass bowl.. transfer the cumin potato in cabbage bowl..pour a spoon of curd in middle and drizzle drops of "Tadka oil/ghee" in the centre of curd (presentation in pic).
8. Garnish with a coriander leaf.
9. Serve hot with hot hot poories and veg. salad.
10. Enjoy breakfast.

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