How to Prepare Super Quick Homemade Butternut Squash & Cheese Scone

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Before you jump to Butternut Squash & Cheese Scone recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to butternut squash & cheese scone recipe. To make butternut squash & cheese scone you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Butternut Squash & Cheese Scone:

1. Prepare 300 g of butternut squash, cut into cubes.
2. Prepare 50 g of butter, cubed.
3. Provide 250 g of self-raising flour.
4. Take of salt & ground black pepper.
5. Take 2 tsp of cumin seeds.
6. Provide 1 tsp of paprika.
7. Get 1/2 tsp of chili flakes.
8. You need of Fresh thyme.
9. Take 50 g of - 100g cheddar cheese, grated.
10. Prepare of Parmesan cheese, grated.

Steps to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

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