How to Prepare Quick Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hey everyone, welcome to our recipe page, if you're looking for Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) recipe, look no further! We provide you only the perfect Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) recipe here. We also have wide variety of recipes to try.

Before you jump to Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Prepare 300 g of cucumber, chopped into small cubes,.
2. Prepare 1 of large clove garlic, minced or grated finely,.
3. Provide 1 tbsp of extra virgin olive oil,.
4. Take 2 tsp of dried dill,.
5. Use of Salt and pepper to season,.
6. Take 260 g of natural thick yogurt or quark,.
7. Get 20 g of walnut halves, crushed into pieces,.
8. Provide of To garnish:.
9. Get of Fresh parsley leaves (optional).

Steps to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes..
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour..
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :).

If you find this Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) recipe helpful please share it to your close friends or family, thank you and good luck.