How to Make Quick Daal Palak

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We hope you got insight from reading it, now let's go back to daal palak recipe. To cook daal palak you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Daal Palak:

1. Prepare 2 cups of daal moong.
2. Provide 3 cups of Palak.
3. Prepare 1 tbsp of Ginger garlic paste.
4. Get 1 tsp of haldi.
5. Provide 1 tsp of red chilli powder.
6. Prepare 1 tsp of salt use according to taste.
7. Get 1/2 tsp of garam masala powder.
8. You need of Few green chillies.
9. Provide of Thora sa hara dhania.
10. Prepare of For tarka.
11. Prepare 1 tbsp of sliced garlic.
12. Use 1 tsp of zeera.
13. You need of Few red sabut mirchen.

Instructions to make Daal Palak:

1. Daal ko dho ke Bhigo dein.
2. Phir pot mein dalen pani ke sath, haldi, lal mirch powder lehson adrak dalen cook karen..
3. Palak wash keren, strain karen phir cut karen barek, aap blanch kar ke bhi dal sakhte hain magar phir sabut Palak ko boil karen aur cut bad mein karen sirf few sec boiling water mein dalen aur nikal lein aur tap ka thanda pani dalen strain karen aur cut karen.
4. Jab daal gal jae to ghot lein salt dalen.
5. Palak aur 2green chillies daal ke cook karen jab take ke gal jaen..
6. Garam masala dalen.
7. Tarkay ka oil garam karen add lehson, zeera and red sabut mirchen jab brown ho jae to cooked daal Palak pe dalen,.
8. Ye daal achi tarha ghuti hoti hay.
9. Chapati, parathey ya dosti roti (rumali roti) ke sath bht achi lagti hay..

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