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Steps to Make Ultimate Quick and easy Sponge Cake

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Quick and easy Sponge Cake

Before you jump to Quick and easy Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to quick and easy sponge cake recipe. You can have quick and easy sponge cake using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Quick and easy Sponge Cake:

  1. You need 1 1/2 cup of all purpose flour.
  2. Use 1/2 cup of sugar.
  3. Provide 3/4 cup of milk.
  4. Take 1/2 cup of vegetable oil.
  5. Provide 1 of egg.
  6. Provide 1/2 tsp of baking soda.
  7. Get 1/2 tsp of baking powder.

Instructions to make Quick and easy Sponge Cake:

  1. Grease the 6" round pan and dust with flour.
  2. Sieve together the flour, baking soda and baking powder in a bowl.
  3. Mix the egg, sugar, oil and milk thoroughly..
  4. Gradually add the wet ingredients to the dry ingredients and mix.
  5. Pour into your prepared pan and bake on medium heat in a preheated oven for 30 mins or until a toothpick inserted in the center of the cake comes out neat..
  6. Enjoy with any beverage of choice.

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