How to Make Award-winning Spring onion methi cutlet

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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

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We hope you got benefit from reading it, now let's go back to spring onion methi cutlet recipe. You can cook spring onion methi cutlet using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spring onion methi cutlet:

1. Get 1 bowl of cutted spring onion.
2. Use 1/2 bowl of fresh methi leaves.
3. Get 1 tbs of cornflour.
4. Take 1/2 tbs of besan.
5. Take 1/2 tbs of rice flour.
6. Take 1/2 tsp. of Jeera,.
7. Provide 1/2 tsp of dhania,.
8. Provide 1/2 tsp of chilli,.
9. Provide 1/2 tsp of turmeric powder.
10. Take as per taste of Salt.
11. Provide as needed of Oil.

Steps to make Spring onion methi cutlet:

1. In a big bowl add the leaves and onions add all masala to it.
2. Add little bit water for mixing all the ingredients,.
3. Heat a flat pan brush some oil, take the mixture in hand like small ball or any shape u want, fry on pan,.
4. When both side got brown, serve hot with chutney or sauces.

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