Easiest Way to Make Ultimate Katsu Chicken Curry

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Before you jump to Katsu Chicken Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to katsu chicken curry recipe. To make katsu chicken curry you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Katsu Chicken Curry:

1. Prepare of Rice.
2. Prepare of Breaded chicken.
3. Provide of onions.
4. Take of garlic cloves.
5. You need of carrots.
6. You need of plain flour.
7. Use of curry powder.
8. Use of chicken stock.
9. Use of honey.
10. You need of soy sauce.
11. You need of bay leaf.
12. Take of garam masala.
13. You need of Vegetable oil.
14. Use of Parsley.
15. Use of Spring onion.

Instructions to make Katsu Chicken Curry:

1. Cook breaded chicken in preheated oven as directed.
2. Finely chop onions, carrots and garlic.
3. Heat vegetable oil in pot, add onions and garlic, cook until softened.
4. Add carrots to pan, cook over a low heat for 10-12mins.
5. Add flour and curry powder, cook for 1min.
6. Gradually stir in stock until combined.
7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.
8. Cook rice in salted water.
9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.
10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.

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