Easiest Way to Make Quick Spring Onion Paratha From Leftover Rajasthani Dal

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We hope you got insight from reading it, now let's go back to spring onion paratha from leftover rajasthani dal recipe. You can have spring onion paratha from leftover rajasthani dal using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Spring Onion Paratha From Leftover Rajasthani Dal:

1. Get 1 cup of multigrain flour.
2. Prepare 3/4 cup of Leftover Rajasthani Dal.
3. Provide 3/4 cup of finely chopped spring onion.
4. You need 1 tbsp of saunf / fennel seeds.
5. Use 1 tsp of cumin.
6. Use To taste of Salt.

Steps to make Spring Onion Paratha From Leftover Rajasthani Dal:

1. Mix all the ingredients in a bowl and knead a soft dough.
2. Roll out all the parathas in traingle shape and cook on medium flame spreading oil both the sides and cook till little crisp yet soft..
3. Serve hot Yummy,delicious Spring Onion leftover Rajasthani Dal paratha with Masala Tea..

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