Easiest Way to Make Favorite Risotto Nero di seppia squid ink risotto

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Before you jump to Risotto Nero di seppia squid ink risotto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to risotto nero di seppia squid ink risotto recipe. You can cook risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Risotto Nero di seppia squid ink risotto:

1. Take 350 g of risotto rice.
2. Prepare of Chopped onion.
3. Take 200 g of squid, washed and chopped.
4. Take of Squid ink.
5. Prepare 1-1.2 litres of stock.
6. Use of Dried chilli - optional.
7. Use to taste of Salt.
8. Take Knob of butter.
9. Use of Glug of white wine.
10. You need of Olive oil.
11. Prepare of Fresh parsley.

Instructions to make Risotto Nero di seppia squid ink risotto:

1. Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated.
2. Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed.
3. Serve with fresh parsley :).

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