Easiest Way to Make Award-winning ‘Fukujinduke’ Pickles

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best ‘Fukujinduke’ Pickles recipe here. We also have wide variety of recipes to try.

Before you jump to ‘Fukujinduke’ Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to ‘fukujinduke’ pickles recipe. To cook ‘fukujinduke’ pickles you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare ‘Fukujinduke’ Pickles:

1. Use 1 cup of Daikon slices.
2. Use 1 cup of Eggplant slices.
3. Take 1 cups of Lotus Root (Renkon) slices *read ‘Method 4’ for how to prepare.
4. Prepare 1 teaspoons of Salt.
5. Get 1 of small piece Ginger *finely chopped.
6. Take 2-3 cm of Kombu.
7. Get of <Marinade>.
8. Provide 2 tablespoons of Soy Sauce.
9. Prepare 2 tablespoons of Sugar.
10. Use 1/2 tablespoon of Rice Vinegar.

Instructions to make ‘Fukujinduke’ Pickles:

1. Keep skin of Daikon for crunchy texture, but Eggplant skin needs to be removed, otherwise you will have yucky coloured pickles!!! Cut lengthways into 2-3cm in diameter sticks, then cut them into 4-5mm thin slices..
2. Place Daikon and Eggplant slices in a bowl, add Salt, mix well, then set aside for 1 hour OR overnight in the fridge if possible. Plenty of water should come out. Drain well and squeeze to remove excess salty water..
3. Combine all the marinade ingredients in a small bowl. Heat in the microwave so that Sugar will dissolve well..
4. Lotus Root needs to be blanched. Remove skin, clean, cut lengthways into 2-3cm in diameter sticks, then cut them into 4-5mm thin slices. Blanch in the boiling salted water with 1-2 teaspoons Rice Vinegar for 2-3 minutes, then drain well..
5. Place all vegetables, finely chopped Ginger and Kombu in a right size jar or container. I have found a ziplock bag is the easiest option..
6. Remove the air, so that the vegetable pieces can stay in this minimal amount of marinade. Marinate in fridge for 1-2 days before you enjoy. (*This time I doubled the amount.).
7. *Mix with Macadamia Nuts: Crunchy ‘Fukujinzuke’ and crunchy Roasted Macadamia Nuts go well together..

If you find this ‘Fukujinduke’ Pickles recipe valuable please share it to your good friends or family, thank you and good luck.