Steps to Prepare Ultimate Jiggly Almond Jelly with Star Anise

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Before you jump to Jiggly Almond Jelly with Star Anise recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to jiggly almond jelly with star anise recipe. To make jiggly almond jelly with star anise you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Jiggly Almond Jelly with Star Anise:

1. Prepare 400 ml of Milk.
2. Get 200 ml of Water.
3. You need 10 grams of Gelatin powder.
4. Take 4 tbsp of Sugar.
5. Prepare 1 tbsp of Almond extract.
6. Take 1 of ★ Star anise syrup.
7. You need 4 tbsp of ●Sugar.
8. Use 200 ml of ●Hot water.
9. Provide 2 of ●Star anise.
10. You need 1 dash of for decoration Chinese wolfberry fruit or mint leaves.

Instructions to make Jiggly Almond Jelly with Star Anise:

1. Soak 10 g gelatin in 3 tablespoons of water..
2. In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar..
3. Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved..
4. Once cooled, add the milk and almond extract to the mixture from Step 3..
5. Add the mixture to whatever serving dishes you wish to use and chill in the fridge..
6. Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled..
7. When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish..

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