Steps to Prepare Quick Queen Victoria sponge cake
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Before you jump to Queen Victoria sponge cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy.
Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let's go back to queen victoria sponge cake recipe. You can cook queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Queen Victoria sponge cake:
- You need 150 gms of all purpose flour.
- Provide 150 gms of margarine or butter.
- Provide 100 gms of sugar.
- Use 2 of eggs.
- You need 1/2 tsp of lemon rids grated.
- Take 1 tsp of Baking powder.
- Take 1/2 tsp of vanilla essence.
Steps to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing..
- Add in the eggs one at a time. Add the lemon rids and mix well..
- Fold in the flour and don't over mix, use tin size 6..
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean..
- Chill the whipping cream puratos or pristine for 6*hours..
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design..
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations.
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