Step-by-Step Guide to Prepare Ultimate Ham stock

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Before you jump to Ham stock recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to ham stock recipe. To cook ham stock you only need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Ham stock:

1. Prepare 1 of ham bone and scraps.
2. Use 1/2 of whole onion.
3. You need 3 of celery stalks (whole).
4. You need 1 of pepper to taste.
5. Prepare 1 of enough water to cover most of the ham bone.

Steps to make Ham stock:

1. Throw all of the ingredients in a big pot. Set on medium high heat for 2-3 hours.
2. Strain the stock and either use immediately or allow to cool and freeze..

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