Step-by-Step Guide to Make Award-winning Spinach with Paneer (v)
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We hope you got benefit from reading it, now let's go back to spinach with paneer (v) recipe. To cook spinach with paneer (v) you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Spinach with Paneer (v):
- You need 400 grams of spinach, blanched and squeeze excess water.
- Provide 200 grams of paneer, cubed and shallow fry.
- Use 1 of large tomato, diced.
- You need 1 of onion, chopped.
- Take 2 of garlic cloves, minced.
- Prepare 2 tsp of ginger, thinly sliced.
- Provide 2 tbsp of ghee or veg oil.
- Take 2 tsp of garam masala.
- Provide 1 tsp of chilli powder.
- Provide 1 of green chilli, chopped.
- Prepare 1/4 tsp of turmeric.
- Prepare 1 tsp of lemon juice.
- Prepare to taste of Salt.
Steps to make Spinach with Paneer (v):
- Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant.
- Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates.
- Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes..
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