How to Make Ultimate 100% Oat Bread with Sourdough

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Before you jump to 100% Oat Bread with Sourdough recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Let us begin with something not that hard, changing the particular light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to 100% oat bread with sourdough recipe. To make 100% oat bread with sourdough you only need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make 100% Oat Bread with Sourdough:

1. You need of [Oat Sourdough]:.
2. You need 100 g of rolled oats (or softer kind).
3. Provide 20 g of sourdough starter (I used rye).
4. You need 125 g of warm water (around 50°C/120°F).
5. You need 2 g of salt.
6. Use of [Soaked Oats]:.
7. Prepare 100 g of oat flakes (harder than rolled oats).
8. Provide 200 g of cold water.
9. Use 8 g of salt.
10. You need of [Main Dough].
11. Prepare 1 of batch oat sourdough from above.
12. Take 1 of batch of soaked oats from above.
13. Get 300 g of oat flakes.
14. Take 200 g of [A] warm water (40°C/105°F).
15. Use 100 g of [B] warm water (40°C/105°F).
16. Provide 2 g of active dry yeast.
17. Prepare handful of flaxseed or raisins (Optional).
18. Prepare of [Equipment]:.
19. Get 2 of smaller loaf pans (like for poundcake) OR 1 large loaf pan.

Instructions to make 100% Oat Bread with Sourdough:

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature..
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours..
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer..
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins..
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour..
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven..
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean)..
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!.

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