Recipe of Perfect Lamb stew dumplings 🍲

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Before you jump to Lamb stew dumplings 🍲 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your cabinets with healthy foods. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to lamb stew dumplings 🍲 recipe. To cook lamb stew dumplings 🍲 you only need 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Lamb stew dumplings 🍲:

1. You need 1 kg of Lamb pieces.
2. You need 3 of Med potatoes cut.
3. Prepare 1 1/2 cups of frozen mixed veg.
4. Prepare 1/2 of chopped onion.
5. Provide 1 tsp of dry herbs.
6. Prepare 2 tsp of garlic and ginger.
7. Take of Salt.
8. Use 1/2 tsp of pepper powder.
9. Take 3 tsp of bisto powder.
10. Prepare of Little oil.
11. Use of Dumplings :.
12. You need 2 cups of flour.
13. You need 3 tsp of baking powder.
14. Use 1/2 tsp of salt.
15. You need 1/2 cup of cold water.

Steps to make Lamb stew dumplings 🍲:

1. In a pot fry the onion with the herbs till onions are brown, add the meat pieces, garlic and ginger, braise for 10 mins. Add little water and let the lamb cook for 30 mins letting it brown on both sides. Add the potatoes, mix veg, salt and pepper powder according to your taste. Add little more water and cook till potatoes are half done, make sure there's enough water as the dumplings will soak the gravy..
2. Prep the dumplings by kneading the ingredients (flour, baking powder, salt and cold water) together, make sure dough is stiff, not runny. Add the bisto powder mixed with water and dumplings dough. Cover the pot and seal tight, so air doesn't enter. Cook for 30 mins on med heat then check the middle with a knife if dumplings are done..

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