Easiest Way to Prepare Ultimate South-Indian Karuvepalai Podi | Curry-leaves Gun Powder
Hey everyone, welcome to my recipe page, if you're looking for South-Indian Karuvepalai Podi look no further! We provide you only the best South-Indian Karuvepalai Podi | Curry-leaves Gun Powder recipe here. We also have wide variety of recipes to try.
Before you jump to South-Indian Karuvepalai Podi | Curry-leaves Gun Powder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to south-indian karuvepalai podi | curry-leaves gun powder recipe. curry-leaves gun powder you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- You need 1/4 cup of chana dal/ split chick pea lentil.
- Provide 1/4 cup of udad dal/ split black lentil.
- Use 2 teaspoons of Moong dal/ split green lentil.
- Prepare 2 teaspoons of whole coriander seeds.
- Take 2 stalks of curry leaves.
- Get 1/4 cup of desiccated coconut.
- Get 1/4 teaspoon of hing/ aesafoetida.
- Provide 6-10 of dry red chillies.
- Use 2-3 of Kashmiri chillies for colour (optional).
- You need 1/8 teaspoon of citric acid.
- Get 1/2-1 teaspoon of salt.
Steps to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool..
- Roast coriander seeds for 4-5 minutes. Add to the bowl with dals..
- Grind the ingredients add Also roast red chillies and set aside..
- In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed..
- Roast coconut plus hing for seconds and add to the rest of the roasted ingredients..
- Let everything cool completely..
- Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture..
- Enjoy with your favourite meal..
If you find this South-Indian Karuvepalai Podi | Curry-leaves Gun Powder recipe useful please share it to your friends or family, thank you and good luck.