Easiest Way to Prepare Homemade Soya Chaap

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We hope you got benefit from reading it, now let's go back to soya chaap recipe. To cook soya chaap you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Soya Chaap:

1. Prepare of For soya chaap stick.
2. Provide 1 cup of wheat flour/maida.
3. Use 1 cup of soya nuggets.
4. Take 1/2 cup of soyabean seeds.
5. Prepare 1 of green chilli.
6. Provide of For marinating soya chaap.
7. Get 1 cup of curd.
8. Take 1 tsp of red chilli powder.
9. Provide 1 tsp of garam masala.
10. Use 1 tsp of coriander powder.
11. Take 1 tsp of chilli flakes.
12. Use 1 tsp of oregano.
13. Provide 1 tsp of amchur (dry mango)powder.
14. Provide 1 tsp of salt.
15. Prepare of For coating.
16. Take 1 cup of maida(all purpose flour).
17. Get 1 cup of bread crumbs.
18. Get 500 ml of oil for frying soya chaap.

Instructions to make Soya Chaap:

1. Soak soyabean seeds for 2 hours and soya nuggets for 10 minutes.Squeez soya nuggets and drain soyabean seeds,put in a grinding jar along with greenchilli..
2. Grind to a paste,dont add water..
3. Add to maida and knead to a semi soft dough.Divide the dough into 3 parts,roll into a roti like structure,and cut into 1"strips..
4. Roll the strip around wooden sticks.
5. Boil 4 cups water and blanch the soya chaap sticks for 4 minutes.Take out and put in iced water for 2 minutes..
6. Take all the ingredients of marination into a bowl,mix well.Dip soya chaap into the marinade one by one..
7. Take out,coat with maida,then with breadcrumbs..
8. Heat oil and deep fry soya chaap till golden brown..
9. Serve hot..

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