Steps to Make Homemade Steam Chicken and Chicken Stock

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Before you jump to Steam Chicken and Chicken Stock recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to steam chicken and chicken stock recipe. To cook steam chicken and chicken stock you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken and Chicken Stock:

1. Get 3 kg of chicken.
2. Prepare 12 of fresh pepper.
3. Use 1 of large onion.
4. Prepare to taste of salt.
5. Prepare dash of thyme.
6. Use 1 tsp of oregano.
7. Use 3 of knorr cube.
8. Get dash of curry.
9. Provide leaf of bay.
10. You need of garlic and ginger paste.

Instructions to make Steam Chicken and Chicken Stock:

1. Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken.
2. Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat.
3. Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor.
4. Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use.

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