Easiest Way to Make Quick Crispy Soya kabab

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Before you jump to Crispy Soya kabab recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to crispy soya kabab recipe. To cook crispy soya kabab you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Crispy Soya kabab:

1. Take 3/4 cup of soya granules.
2. Use 1/4 cup of besan/gram flour.
3. Prepare 1/4 cup of rice flour.
4. Use 1 of onion finely chopped.
5. Take 1 of green chilli chopped.
6. Take 1/2 tsp of ginger garlic paste.
7. Prepare To taste of salt.
8. Take 1/2 tsp of red chilli powder.
9. Prepare 1/4 tsp of garam masala.
10. Provide 1/4 tsp of dry mango powder or lemon juice.
11. Prepare as needed of oil for frying.

Instructions to make Crispy Soya kabab:

1. First, soak the soya granules in luck warm water for 10-15 minutes. After then wash in water squeezed all. It will like up 1 cup..
2. Now in a bowl or plate add granules, chopped onions, rice flour, ginger garlic paste and all spices..
3. Mix all very well, like a dough, it could be thick. Now make small 10 tikki..
4. Heat oil in a wok or or pan. You can shellow fry also. Now put 4-5 in one time.keep the flame medium..
5. After 1 minutes flip it.Fry it until light brown. Take out all and fry another also..
6. Make all and serve with your favourite sauces. It turn out vey yummy and crispy..
7. Tip- if you don't have soya granules then in case you can use soya badi soak it and grind it mixey.

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