Steps to Prepare Super Quick Homemade Nyonya Kaya

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Before you jump to Nyonya Kaya recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to nyonya kaya recipe. You can cook nyonya kaya using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Nyonya Kaya:

1. Prepare of Pandan Leaves, 21 + 6.
2. Take 150 g of Granulated Sugar,.
3. Prepare 150 g of Demerara Sugar,.
4. Prepare 150 g of Raw Coconut Sugar,.
5. You need 6 of Eggs,.
6. Get 170 g of Coconut Cream,.
7. Prepare 2 TBSP of Coconut Rum,.

Steps to make Nyonya Kaya:

1. Wash pandan leaves thoroughly. Tie 2 pandan leaves into a knot. Repeat until you have 3 knots. Transfer into a heavy large heat-proof bowl and set aside..
2. Coarsely cut the remaining 21 pandan leaves into a blender. Add in 150g of water. *The ratio is 50g of water to every 7 pandan leaves.* Blitz until smooth. Pass the pandan juice thru a fine sieve into a bowl..
3. Using the back of a spoon to squeeze as much juice as possible. Discard the residue and set the pandan juice aside. In a large bowl, add in the 3 types of sugar. Add in eggs..
4. Using your hand, mix until well combined, breaking up any lumps of sugar and yolks. *This is to prevent any aeration.* Add in the pandan juice, coconut cream and coconut rum. Still using your hand, mix until everything is well combined..
5. Pass the batter thru a fine sieve over that heavy large bowl with 3 knots of pandan leaves. Discard any residue. Add some water into the wok over very low heat. The water should be barely simmering. Place the bowl of batter into the water..
6. The water should reach 1/2 inch away from the top of the batter. Wrap a lint-free kitchen towel over a plate and place over the bowl to act as a cover. Cover the wok with a lid. Steam for 15 mins. Remove the lid and the plate..
7. Give the batter a light whisk. Cover and repeat the steps every 15 mins for 2.5 to 3 hrs. *If the water is simmering, the heat is too high and it will cook the eggs.* The batter should thicken and stick to the whisk. Remove from heat and fish out the pandan leaves..
8. Set aside to cool down. It will thicken further once cooled. Transfer into sterilized jars. It can be kept chilled in the fridge for a good 3 months. Spread on some toast and enjoy..

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