Steps to Prepare Homemade Squid ‘Isobe-age’ Tempura

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We hope you got benefit from reading it, now let's go back to squid ‘isobe-age’ tempura recipe. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Squid ‘Isobe-age’ Tempura:

1. Provide 1 of Squid Tube *about 150g.
2. You need of Salt & Pepper.
3. Prepare 1 tablespoon of Plain Flour.
4. Use of Oil for frying.
5. Use of Tempura Batter.
6. Prepare 2 tablespoons of Plain Flour.
7. Get 1 tablespoon of Potato Starch Flour.
8. Provide 3 tablespoons of Cold Water.
9. Provide 1 teaspoon of Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed.

Instructions to make Squid ‘Isobe-age’ Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori..
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat..
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil..

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