Step-by-Step Guide to Prepare Super Quick Homemade Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

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Before you jump to Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. This will probably go outside of the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to vickys hot cross bread & butter pudding, gf df ef sf nf recipe. To cook vickys hot cross bread & butter pudding, gf df ef sf nf you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Use 50 grams of gold-foil Stork margarine / butter.
2. Provide 6 of hot cross buns, recipe from my profile vic20adamant.
3. Get 1 tbsp of sultanas.
4. Prepare 1 tbsp of raisins.
5. Get 1/4 tsp of ground nutmeg.
6. Use 1/4 tsp of ground cinnamon.
7. Get of Custard.
8. Use 350 ml of coconut milk.
9. Use 50 ml of coconut cream.
10. Use 2 tbsp of arrowroot powder or cornstarch.
11. Use 25 grams of granulated sugar.
12. Get 1 tsp of vanilla extract.

Instructions to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up.
2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top.
3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile.
4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F.
5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!.

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