Step-by-Step Guide to Prepare Quick EasterBake Wholemeal Hot Cross Buns

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Before you jump to EasterBake Wholemeal Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to easterbake wholemeal hot cross buns recipe. To make easterbake wholemeal hot cross buns you only need 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare EasterBake Wholemeal Hot Cross Buns:

1. Use 150 mls of warm milk.
2. Take 1 1/2 tsp of dried fast acting yeast.
3. Get 1 of egg.
4. Use 1 tbsp of honey.
5. You need 30 g of butter.
6. Prepare 320 g of wholemeal bread flour.
7. You need 1/4 tsp of salt.
8. Take 1/4 tsp of nutmeg.
9. Use 3/4 tsp of mixed spice.
10. Use 100 g of currants.
11. Prepare 1 of dessert apple.
12. Take of ----.
13. Provide of For the crosses (optional).
14. Provide 50 g of wholemeal flour.
15. Prepare 50 mls of water.
16. Take 1 of egg.
17. Use of Coconut sugar (or brown sugar).

Instructions to make EasterBake Wholemeal Hot Cross Buns:

1. Pour 100mls of the warm milk into a bowl or jug and sprinkle the yeast on top. Set the bowl to one side and leave for 15 minutes to activate the yeast..
2. In another bowl, gently whisk the remaining 50 mls of milk, egg and honey..
3. In a large mixing bowl, mix your flour, salt and spices. Cut your butter into cubes and add into the mixing bowl. Rub the butter and flour together with your fingers until the mixture looks like breadcrumbs..
4. Peel, core and finely dice the apple. Add the diced apple and the currants into your mixing bowl containing the flour, and mix well..
5. Add the egg and honey mixture to your yeast mixture and stir to mix. Add the wet yeast mixture into your large mixing bowl of flour and fruit. Stir well with a spoon and then use your hands to bring the dough together, you want the dough to be just dry enough to knead without it sticking to the surface. If the dough is too sticky add some more flour. If it is too dry then add some water..
6. Knead the dough for 5 minutes or so, until it is smooth and slightly elastic. Then return the dough to the large mixing bowl, cover with a damp tea towel and leave in a warm place to rise..
7. When the dough has nearly doubled in size you can make the buns. Wholemeal dough needs extra time to rise so be patient. Depending on your flour and yeast, it can take up to 1.5 hrs for the dough to rise..
8. Gently knead the dough again to knock it down slightly. Then roll the dough into a fat sausage. Using a knife, cut the dough into 8 even sized rounds. Use your hands to shape each piece of dough into a round bun. Place each bun on a lightly oiled baking tray..
9. Put the buns back into a warm environment and allow to rise again for half an hour..
10. Pre-heat the oven to 200°C..
11. While the buns are rising, make the crosses (steps 11 - 12 are optional). Make a dough by mixing together the extra 50g of flour and 50mls of water in a small bowl..
12. Using floured hands, roll the dough into thin sausages and lay them in a cross over the hot cross buns..
13. Glaze each bun with beaten egg and a sprinkle of coconut sugar if desired..
14. Place a baking tray of boiling water at the base of the oven – this gives the buns a lovely crisp exterior. Then bake your hot cross buns for 20 minutes until they are golden brown and nicely crisp on the bottom. Allow to cool slightly before eating..

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