Step-by-Step Guide to Prepare Homemade Sour dough French bread

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We hope you got insight from reading it, now let's go back to sour dough french bread recipe. To cook sour dough french bread you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sour dough French bread:

1. Get 150 g of Sour dough starter.
2. Get 285 g of Bread flour.
3. Prepare 150 of Water.
4. Provide 10 g of Sugar.
5. You need 20 g of olive oil.
6. Prepare 6 g of salt.
7. Prepare 1 tbsp of Mix herbs (optional).

Steps to make Sour dough French bread:

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
2. Divide into 2 portion, gently spread the dough.
3. Gently rolls to long stick.
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
5. Dust with some flour.
6. Score the dough.
7. Bake at 190 degree c for 40 minutes.
8. .

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