Step-by-Step Guide to Prepare Award-winning Malasugue Fish Steak

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Before you jump to Malasugue Fish Steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to malasugue fish steak recipe. To cook malasugue fish steak you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Malasugue Fish Steak:

1. Use 1 of big onion bulb.
2. Get 5 of small pieces of garlic.
3. You need 1 tablespoon of vegetable oil.
4. Get 1/4-1/2 of cut of butter.
5. You need 6-8 of steak cuts Malasugue fish.
6. You need 1 teaspoon of salt (depends on your taste).
7. You need 1 teaspoon of black pepper powder (depends on your taste).
8. Take 2 of egg.
9. You need 1 tablespoon of cornstarch.
10. Prepare 1 tablespoon of worcestershire sauce (depends on your taste).

Instructions to make Malasugue Fish Steak:

1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
3. Remove fish and set aside for around 5 minutes..
4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..
5. Add fried fish cuts and simmer it for 5 minutes..
6. For flavor, add worcestershire sauce, salt and pepper to taste..
7. Serve and enjoy with hot rice..

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