Step-by-Step Guide to Make Quick Chicken samosa

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We hope you got benefit from reading it, now let's go back to chicken samosa recipe. You can cook chicken samosa using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken samosa:

1. Prepare 250 gms of chicken mince.
2. Use 1 tbsp of oil+oil for deep frying.
3. Use 1 tbsp of Salt.
4. Provide 1 tbsp of Chopped garlic.
5. Get 1 of green capsicum finely chopped.
6. Use 6 of samosa patties.
7. Prepare 1 tbsp of spring onion bulbs Chopped.
8. You need 1 of red capsicum finely chopped.
9. You need 1 tbsp of spring onion greens.
10. Prepare 1 tbsp of soya sauce.
11. Use of as required Refined flour slurry.

Instructions to make Chicken samosa:

1. Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute..
2. Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins..
3. Add green capsicum and red capsicum mix well and cook till chicken is done..
4. Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool..
5. To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal..
6. Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy..
7. Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup..

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