Step-by-Step Guide to Make Homemade Spicy Peas Paratha Stuffing Recipe

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We hope you got insight from reading it, now let's go back to spicy peas paratha stuffing recipe recipe. You can cook spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spicy Peas Paratha Stuffing Recipe:

1. Use 250gm of Fresh Peas boiled.
2. Take 2 of Chopped green chilli.
3. Use of Coriander leaves Chopped with bottom.
4. Get to taste of Salt.
5. Prepare 1 tbsp of Red chill powder.
6. Use half tsp of Garam masala.
7. Get 3/4 tsp of Saunf or fennel seeds.
8. Use leaves of Kasuri Methi or dry Fenugreek.
9. Get half tsp of Hing or asafoetida.
10. Use half tsp of Amchur or raw mango powder.
11. Get of Soft dough for making Paratha.
12. Prepare half cup of Besan or Gram flour.
13. You need of Oil.

Steps to make Spicy Peas Paratha Stuffing Recipe:

1. Boil the Peas. I boiled in cooker and take one whistle..
2. In a pan add oil and roast the Gram flour until it changes it's colour..
3. After roasting besan add boiled Peas. Don't mash it..
4. Add all spices. Mix all very well..
5. Turn off flame and let it cool down..
6. Make Paratha and serve it with curd, sweet and sour green tomato recipe..

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