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Recipe of Quick Moong dal pakoda

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Moong dal pakoda

Before you jump to Moong dal pakoda recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to moong dal pakoda recipe. To cook moong dal pakoda you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Moong dal pakoda:

  1. Take 1 cup of moong dal.
  2. Take As needed of Water.
  3. Take to taste of Salt.
  4. Get 2 tsp of red chilli powder.
  5. Get 1 tsp of Green chilli chopped.
  6. You need 2 tsp of Coriander leaves chopped.
  7. Prepare as needed of oil.

Instructions to make Moong dal pakoda:

  1. Soak moong dal for 4 hours in water.Drain off water and grind it into a thick paste.Add ½ cup water while grinding..
  2. Add red chilli powder,green chilli and coriander leaves..
  3. With the help of a spoon,start dropping them in oil one by one..
  4. Keep medium flame while frying..
  5. Serve them hot with coriander chutney or tomato sauce..

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