Simple Way to Make Perfect Moong dal with bottle Gourd (Lau diye moong dal)

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Before you jump to Moong dal with bottle Gourd (Lau diye moong dal) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to moong dal with bottle gourd (lau diye moong dal) recipe. You can have moong dal with bottle gourd (lau diye moong dal) using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Moong dal with bottle Gourd (Lau diye moong dal):

1. You need 1 cup of Bottle gourd cut in cubes.
2. Take 1/2 cup of moong dal boiled.
3. You need 2 of green chillies, slitted.
4. Prepare 1 Bunch of coriander leaves.
5. Provide 1/2 tbsp of turmeric powder.
6. Provide to taste of Salt and sugar.
7. Prepare 1 teaspoon of cumin seeds.
8. Prepare 2 tbsp of oil.

Instructions to make Moong dal with bottle Gourd (Lau diye moong dal):

1. Take a pressure cooker and boil the moong daal.keep aside..cut the bottle gourd in cubes..
2. Now take a kadai add oil in it now add cumin seeds and now add the bottle gourd cubes in it,green chilli and salt and turmeric powder..Cook till the Bottle gourd become soft..
3. Now add the boiled daal in it and mix them well and cook for more 7 mins.Now add bunch of coriander leaves..

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