Simple Way to Make Homemade Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

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We hope you got insight from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Provide of Coriander Chutney ingrédients :.
2. Take of Brunch of fresh coriander.
3. Provide of Green chillies 1-2 depending on personal taste.
4. You need 1 of fresh tomato.
5. Prepare of Juice of half lemon.
6. You need to taste of Salt.
7. Use of Brinda's tip: strongly advise to add salt just before serving.
8. Provide of Ingredients for Peanut chutney:.
9. Take 1/2 cup of dry roasted peanuts.
10. Provide of Small bunch of fresh coriander.
11. Prepare leaves of Few mint.
12. Provide 1 Tbs of tamarind paste.
13. Get to taste of Salt.
14. Prepare 1 of medium size tomato.
15. Take of Fresh chillies to personal taste.
16. Prepare of Ingredients for Coconut Chutney:.
17. Get 1/2 cup of desiccated coconut or freshly grated coconut.
18. Take of Rest of ingredients as above for peanut chutney.
19. Take of Little water to get a smooth finish.

Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below.
2. Wash and place all the ingredients in a blender..
3. Put all ingredients in a blender, blend to a smooth paste..
4. Adjust smoothness by adding little water..
5. Season to taste..
6. Add chillies to suit personal taste..
7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
8. Enjoy as a dip or a great side accompaniment..

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