Simple Way to Make Favorite 肉のみじん切りと大根 Beef and Daikon Stew
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We hope you got insight from reading it, now let's go back to 肉のみじん切りと大根 beef and daikon stew recipe. To cook 肉のみじん切りと大根 beef and daikon stew you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare 肉のみじん切りと大根 Beef and Daikon Stew:
- Get 200 gr of minced beef / buta beef.
- You need 300 gr of daikon.
- Get 250 ml of water.
- Use 1 spoons of vegetable oil.
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
- I use this Cook Do.
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.
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