Recipe of Ultimate Teriyaki Chicken Noodle Soup

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Before you jump to Teriyaki Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to teriyaki chicken noodle soup recipe. To cook teriyaki chicken noodle soup you only need 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Teriyaki Chicken Noodle Soup:

1. You need of Broth.
2. Use 3 inch of cinnamon stick.
3. Get 3 cloves of garlic.
4. Get 0.5 tsp of freshly grinded black pepper.
5. Provide 2 tbsp of dark soy sauce.
6. You need 2 tbsp of brown sugar.
7. You need 1 tbsp of fish sauce.
8. Use 2 tbsp of hoisin sauce.
9. Prepare of x 2 Lee Brand wonton base soup mix.
10. Use 1 of chicken stock cube.
11. Get 4 cups of water.
12. Use 2 tsp of sunflower oil.
13. Prepare of Teriyaki Chicken.
14. Provide 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
15. Get 2 tbsp of teriyaki sauce.
16. Take 2 tbsp of hoisin sauce.
17. Prepare 1/2 tsp of sesame seeds.
18. Prepare 1 tbsp of spring onion, chopped.
19. Provide 1 tsp of sesame oil.
20. Prepare of Noodles & toppings.
21. Provide 2 of carrots julienned.
22. Take 1/2 cup of bamboo shoots.
23. Provide 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
24. Use of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.

Instructions to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
5. When it is time to serve, heat the broth (lid on) until it is piping hot..
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
7. In another pot, add hot water and cook the noodles as directed on the packet and drain..
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.

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