Recipe of Super Quick Homemade Mixed mushroom spicy salad

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We hope you got insight from reading it, now let's go back to mixed mushroom spicy salad recipe. You can have mixed mushroom spicy salad using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mixed mushroom spicy salad:

1. Prepare 1 handful of chestnut mushroom.
2. Provide 1 handful of shiitake mushroom.
3. Use Half of red onion.
4. Prepare of Chopped celery.
5. Get A few of Celery leaves.
6. Prepare A few of coriander leaves.
7. Use A few of mint leaves.
8. Use 3 inches of long cucumber (chop to cubes).
9. Provide of Carrot julienned.
10. Provide 2 Tbsp of vegetarian fishsauce.
11. Use 1 of lime (use all the juice).
12. You need 3 Tsp of Demerara sugar.
13. Use 1/8 Tsp of vegan Bouillon powder.
14. Provide 75 ml of Hot water.
15. Get 1 Tsp of salt.
16. Take of Some salt for blanching mushroom.
17. Get 4-5 of cherry tomatoes.
18. Provide of Bird eyes chilli (up to your taste).
19. Use 1 Tsp of pomegranate.

Steps to make Mixed mushroom spicy salad:

1. Chop and prepare all ingredients.
2. Mix vegan Boullion power with hot water. Leave it on the side..
3. Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them..
4. Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice.
5. Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis..
6. Add all vegetables & herbs in the same bowl. Toss them together..
7. Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed..

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