Recipe of Super Quick Homemade Black Tea and Strawberry Jam Cupcake

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We hope you got insight from reading it, now let's go back to black tea and strawberry jam cupcake recipe. To cook black tea and strawberry jam cupcake you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Black Tea and Strawberry Jam Cupcake:

1. You need 100 grams of Pancake mix.
2. You need 1 of Black tea (Earl Grey) tea bag.
3. Get 1 of Egg.
4. Take 10 grams of Sugar.
5. Prepare 15 grams of Honey.
6. Provide 2 tbsp of Milk.
7. You need 15 grams of Butter.
8. You need 1 of Strawberry jam.

Instructions to make Black Tea and Strawberry Jam Cupcake:

1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk..
2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1..
3. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds..
4. Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern..
5. Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam..
6. Bake in an oven preheated to 170℃ for 15 minutes..

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